Banana Muffins

Guest post by Fernie; I have two leftovers organic bananas that turned very ripe that I need to get rid off. So I wanted to bake something with the ripe bananas. Found a very simple recipe in my recent purchased baking cookbook. This recipe makes around 18 muffins. I have given 3 muffins to a friend who is visiting and the rest is our breakfast and tea for the next week. 


Ingredient:
250g self raising flour
75g oat bran
185g caster sugar
60g unsalted butter, melted
170ml milk
2 eggs, lightly beaten
2 ripe bananas, mashed

Instructions:
1) Preheat Oven to 210 Celsius
2) Lightly grease a 12-hole muffin tin.
3) Sift the flour into large bowl and add oat bran and sugar. Make a well in the centre of the dry ingredients
4) Combine the butter, milk, eggs and banana in a separate mixing bowl and add to the flour mixture all at once. 
    Use a wooden spoon, stir until just mixed. (Do not overbeat as the batter should remain lumpy.)
5) Spoon the mixture into the prepared muffin holes. Bake for 15 mins, until puffed and golden brown. 
6) Transfer the muffins to a wire rack to cool.