Ingredients:
200g margarine
2 eggs
1/2 cups brown sugar
2 carrots
1 teaspoon cinnamon
1 cup reduced fat milk
1 teaspoon vanilla essence
2 cups self raising flour
Pre-heat oven to 180 degrees cel
In amixing bowl, cream sugar and margarine together
Add one egg at a time and stir unil combined
Grate carrots, stir into mixture with cinnamon and vanilla essense
Gradually add milk and flour until combined
Pour into a lined rectangular cake dish
Cook approximately 35 until cooked through and browned on top
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