Yes, Fried rice ... We had some left over cooked rice in the fridge and thought maybe we should do some fried rice with it. Found this Kylie Kwong's fried rice recipe on the internet and thought maybe I should just give this one a shot.
Ingredients:
1) 1/3 Cup Peanut Oil
2) 4 large free range eggs, beaten
3) 1 tablespoon Peanut Oil
4) 1 and 1/2 tablespoons finely chopped ginger
5) 4 garlic cloves, diced
6) 1 medium-sized brown onion, finely diced
7) 1/2 cup roughly chopped Chinese sausage (I added some 1/2 cup cut shrimps as well)
8) 1 teaspoon white sugar
9) 2 tablespoons Shao Hsing wine
10) 5 cups cooked medium-grain white rice
11) 1 tablespoon oyster sauce
12) 1 cup finely sliced spring onions (scallions)
13) 3 teaspoons Maggi seasoning, I substitute with Dark Soy Sauce instead
14) 1/4 teaspoon sesame oil
15) 2 spring onions (scallions), finely sliced on the diagonal
First we will work on the eggs. Heat up some oil, and pour beaten eggs into wok and cook for about 1 minute, lightly scrambling them. Set aside when cooked.
Clean wok, add in 1 tablespoon of peanut oil, and add in ginger and garlic to stir fried for 1 minute or until fragrance. Add in onion and fried for another 2 minutes or until brown and tender. Now add in chinese sausage and cut shrimps and fry for another 1 minute. Stir in sugar and wine, then stir-fry for 30 seconds.
Finally, add rice, set aside eggs, oyster sauce, spring onions, Maggi seasoning (dark soy sauce for me) and sesame oil. Stir-fry for 3 minutes, or until rice is heated through.
Divide rice between individual bowls and garnish with extra spring onions.
Now you can enjoy great home cook fried rice. All Thanks to Kylie's recipe.
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