Outpost Fine Estate

This is a cafe located in South Yarra, Melbourne. We decided to go there to try out their brekky and famous coffee made from St Ali beans (http://www.stali.com.au/). Ambience was great and cafe has a open kitchen concept which you can actually see the chef at work. It was pretty crowded and therefore service was quite slow.

I ordered Siphon coffee which is highly recommended. Strong aroma and taste. They have another cold coffee which is also on their star menu, and usually takes a day to produced (plus leaving the coffee overnight in fridge). Maybe I will try it another time.

We ordered French toast with Istra Daylesford smoked bacon, maple syrup and caramelized walnuts

and Outpost Bircher with labna, poached fruit and toasted almonds.

Outpost Fine Estate
9 Yarra St, South Yarra
Ph: 9827 8588
Monday to Friday 7am – 5pm
Weekends 8am – 4pm
http://outpostcafe.com.au/